Perfection

This weekend I got the urge to try a home-made pizza. My original plan was to make the dough, but that didn't happen after a long day of running around. I opted for store-bought dough, but the toppings made it delish.

Start with your dough, then spread sauce thinly {we don't care for an over abundance of sauce}, cut real mozzerella cheese and place evenly over pizza, spread real parmesian flakes, mini-pepperonis, and freshly cooked sausage on top. The cheese was a little pricey, but made the pizza so much more than regular. J and I could have eaten the entire pizza, but instead we had 3/4 then chocolate cake...diet is starting now :)

Picture via Happy Home Baking.