Friday, April 30, 2010

Early Risers

Good morning and Happy Friday to all of you out there. I was up late and early to rise this morning in preparation for some weekend festivities.

Last night, I made lots of this.

We like to call it white trash and it is a bowl of goodness! I thought you might like to have this yummy dessert recipe on file. Very easy, crowd pleaser, and freezes well - what could go wrong?
  • Ingredients: white almond bark {found by chocolate chips at grocery store}, peanuts, Golden Grahams, Prezels


  • Melt Almond Bard in microwave for 1 minute at a time, stirring after each minute. Usually takes about 2-3 minutes before done.
  • Add all dry ingredients together in a big bowl, mix well.
  • Add 1/2 of white-almond-bark to dry ingredients and mix well, then add the second 1/2 of white almond bark.
  • Lay out to dry on wax-paper, or I have found a trash bag works great.
  • Let dry for about 20-30 minutes, crumple up, put in bowl and enjoy!

Happy weekend to ya!

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